Kona Coffee Whole Beans - 16 oz, by Kona Gold Rum Co. - Medium/Dark Roast Extra Fancy - 100% Kona Coffee

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Manufacturer Description

FIRST-PLACE AWARD WINNING 100% PURE KONA GOLD COFFEE BEANS, FROM OUR OHANA TO YOURS

100% Kona Coffee is one of the world's finest specialty coffees, but don't be fooled. Some brands that claim to be Kona may have just 10% of authentic Kona beans mixed with lower quality beans. 

Our best-selling, Single Origin Single Estate 100% Pure Kona Coffee Beans are grown in the shade of Macadamia Nut and Ohia trees in the mineral-rich volcanic soil of our farm in the Kona region of Hawaii.  The beans are hand-picked, sun-dried, and roasted to perfection on our plantation in Kealakekua.

The coffee cherry is wet-method processed, which helps give the coffee the clear, bright flavor that is characteristic of 100% Kona coffee.  The coffee is dried in the Hawaiian sun before being air roasted into our unique blend.  Unlike drum roasting, which can yield a cup of coffee that is burnt and bitter tasting, air roasting results in beans that are clean tasting and highly aromatic...the hallmark of 100% Kona coffee.  Our Kona Gold Coffee Beans can be used with drip coffee machines, automatic coffee makers, French-press, cold brew, and pour-over coffee makers.

Our medium/dark roast whole beans are classified as Extra Fancy, the highest grade awarded by the Hawaii Agricultural Society.  That means our beans are the largest, most moisture-heavy and blemish-free coffee beans you can buy.  The Full City Roast combines the sweet, crisp notes of citrus, raspberry, peach, and apple with tones of molasses, melon, clove, and brown sugar into a delicious smooth, rich blend.

We've won numerous awards over the years, including first place in the Kona Crown Competition Division at the prestigious 2016 Kona Crown Cupping Competition.

Don't take our word for it.  Order a bag of our incredible Medium/Dark Roast 100% Pure Kona Gold Coffee Beans and enjoy coffee at its finest!

Product Features

100% PURE KONA COFFEE - Although some brands claim to be Kona, they often contain as little as 10% of real Kona beans mixed with those of a lower grade. Our beans are 100% authentic and meticulously cultivated in the Kona district on the big island, which has the perfect microclimate for growing coffee beans. HIGHEST GRADE BEANS - Our Medium/Dark Roast Whole Beans are rated Extra Fancy by the Hawaii Agricultural Society - the highest grade possible. Only 10% of all Kona coffee produced achieves this rating, based on the size, shape, moisture content, and defect ratio of the beans. A BETTER CUP OF COFFEE - All-natural Kona Gold Coffee Beans are hand-picked, wet-method processed, sun-dried, and air roasted. This process ensures a clean-tasting and highly aromatic cup of coffee. Our full city roast (medium/dark roast) combines crisp, fruity notes with creamy tones of molasses and brown sugar for a simply remarkable cup of coffee. MOUNTAIN GROWN ON A SINGLE ESTATE - An independently-owned farm is the sole source of beans for our Kona Gold full city roast. Grown in the shade of both Macadamia Nut and Ohia trees, these premium Arabica coffee beans yield a deliciously rich coffee like no other. JUDGED TO BE THE BEST - Our Kona Gold Medium/Dark Roast Whole Beans took first place in the Kona Crown Competition Division at the coveted 2016 Kona Coffee Cupping Competition.

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