SIGNATURE MACADAMIA NUT RUM CAKE BUNDLE – FROM OUR OHANA TO YOURS
The Kona Gold Rum Co. bakery is located on the Kona Coffee Farm in beautiful Kealakekua on the big island of Hawaii. These premium macadamia nut rum cakes are prepared daily in small batches for a home-baked taste. Only the finest local ingredients including farm-fresh butter and eggs, real cane sugar, juicy macadamia nuts, and premium craft rum are used in the Macadamia Nut Rum Cake. The 24-ounce cake feeds eight.
Each Signature Macadamia Nut Rum Cake is vacuumed packed so it stays moist. Since rum is a natural preservative, the cake has a shelf-life of up to six months (even longer if your store it in the refrigerator or freezer), but we’re certain you’ll devour it in no time! The cake can be served at room temperature or warmed up, but eat it chilled for a more pronounced rum flavor.
The best-selling Single Origin Single Estate 100% Pure Kona Gold Coffee is hand-picked, sun-dried, and roasted to perfection on our plantation in Kealakekua, Hawaii. This Full City Roast combines the sweet crisp notes of citrus, raspberry, peach and apple, with the creamy tones of molasses, melon, clove, and brown sugar into a delicious smooth, rich blend.
The perfect food connoisseur gift bundle contains:
Get a taste of the islands with Hawaii’s favorite cake and coffee. Share the “aloha” and order one for yourself and one for a friend today!