MULTI-AWARD WINNING 100% PURE KONA GOLD COFFEE - FROM OUR OHANA TO YOURS
Our best-selling Single Origin Single Estate 100% Pure Kona Gold Coffee is hand-picked, sun-dried, and aged to perfection on our plantation in Kealakekua, Hawaii. This Full City Roast combines the sweet crisp notes of citrus, raspberry, peach and apple, with the creamy tones of molasses, melon, clove, and brown sugar into a delicious smooth, rich blend.
100% Kona Coffee is one of the world’s finest specialty coffees. Our beans are grown in mineral-rich volcanic soil at our farm in the Kona region on the west coast of the big island of Hawaii. The sunny mornings, misty afternoons, and mild nights are the ideal conditions for growing our special coffee. The beans are meticulously cultivated and hand-picked at peak maturity. The coffee cherry is then wet-method processed, which helps give the coffee the clear, bright flavor that is characteristic of 100% Kona coffee. Next, the coffee is dried in the Hawaiian sun before being custom-roasted into our unique blend. Kona Gold Rum Co. Coffee is deliciously rich and slightly acidic with the heady aroma and complex flavors that are the hallmark of 100% Kona coffee.
We’re not the only ones who think our Kona Gold Coffee is something special. We’ve won numerous awards for our blend, including a First Place finish at the prestigious 2016 Kona Crown Cupping Competition.
Our 100% Pure Kona Gold Coffee comes in two distinctive flavors. Start your day with a cup of our heady Medium/Dark Ground. Finish off your dinner with our delightful Buttered Rum flavored coffee, made with our own Hawaiian craft rum. You’ll feel the “Aloha” in every 8-ounce bag of our wonderful gourmet coffees.
Wake up and smell the coffee! Start and end your day with a cup of 100% Pure Kona Gold Coffee .