Moderately acidic with a soft body and flavor, Peruvian unroasted organic coffee beans are ideal as a blending coffee. Roast beans at home to your preference using an oven, skillet, dedicated roasting appliance, or even a popcorn popper. When roasted, Peruvian coffee has a slightly nutty flavor. The Bean Coffee Company uses 100 percent organic and natural coffee Arabica beans, certified by the USDA and CCOF (California Certified Organic Farmers). Unroasted green coffee beans have a higher levels of chlorogenic acid compared to regular, roasted coffee beans. For freshness, store coffee in an airtight container away from light, heat, and moisture. Offering over 25 years of combined roasting experience, The Bean Coffee Company is committed to great taste, quality, and health by using only the best raw ingredients and innovative roasting processes. It's all about the bean.
High quality raw, unroasted Peruvian coffee beans with a well-balanced body, flavor, and acidity
Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans
Certified Organic by CCOF and USDA; 100% Arabica beans packaged in the USA; 5-pound bag
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance
Store coffee in an airtight container away from light, heat, and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water