Subtle Earth Organic Coffee is full body with a deep, rich chocolaty flavor and a clean finish. Smooth milk chocolate with notes of honey, caramel and cocoa. Organic certified by CCOF, Non GMO, 100% Arabica. Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The "cherries (fruit of the coffee bean)," are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it's grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. This high altitude coffee is very dense, and thus has "depth of flavor" and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.
New! Subtle Earth Organic Coffee Light Roast!
USDA Organic Coffee Certified by CCOF - 100% Arabica - Low Acidity - Non GMO
Rich and chocolaty with profound depth of flavor, velvety body, and low acidity. 100% organic.
Process: Fully washed and dried on patio. Varietal: Catuai - Altitude: 1160-1310 meters above sea level.
Origin: Honduras, Sharing Certified Program