Rising from the fiery depths of an active volcano, nutrient-rich lava has transformed the landscape that is the Kona Coffee Belt, on Hawaii's Big Island. Fertile Soil, kissed with daily cloud cover and sweet tropical rain, form an ideal home for coffee plants. This setting yields the premium Kona coffee beans renowned for their delicately rich, smooth flavor. Preparation : • Grind Beans just before brewing to maximize flavor. • Each Brewing method requires a different grind type; fine for espresso, medium for auto dri[p, and coarse for french press. • Use two table spoons of ground coffee per six ounces of fresh filtered water heated to 195-205° F.
Hawaii Estate Grown - Small Batch Roasted
Ground USDA Certified 100% Kona Coffee
All Natural - Non GMO - Functional - Traceable - Sustainable
Handcrafted with Aloha!