The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the lost art of roasting - Puroast Coffee. After a long journey, we found the right flavor, technique through a lot of hard work from and innovative thinking. At last, the ultimate coffee was born - Puroast Coffee. The taste, effect, and overall feeling makes you “Feel Better, Not Bitter”
After the years of development and innovation; my brother and I start selling Puroast in local stores in California. People loved the smooth taste and then we found out there’s a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didn’t upset customers’ stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast which would be a significant benefit.
We discovered there was a big difference in Puroast Coffee. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. 70% less acid than other coffees!
Dr. Shibamoto and scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. The research published showed there were 5X more than other leading coffees and 7X more than green tea. 7 times more antioxidants than green tea! You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffee’s exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee you’ve ever had.
Puroast Coffee's proprietary roasting process preserves the smooth, rich flavors that coffee growers throughout the world enjoy every day. We don’t add or extract anything to make our coffee lower in acid and higher in antioxidants
70-Percent less acidity compared to other leading coffees, which makes Puroast Coffee ideal for people with chronic heartburn, ulcers or acid reflux University of California at Davis Published Research
7 times more antioxidants than green tea and 5 times more antioxidants than other leading coffees – University of California at Davis Published Research
#1 Recommended Coffee by Healthcare Professionals in the United States – Feel Better, Not Bitter!
No additives, gluten free, certified kosher, calorie free – No Sugar Needed!
Contact us 1-877-LOW-ACID for more information