Roasted to the pop and sizzle point where the beans are very dark and oily. All of the sugars are burnt off, and the structure of the bean is well toasted. Intense coffee and smoky flavors.
We take a blend of fine coffees from Central and South America and roast it very dark, until the flavor oils rise to the surface of the bean. A coffee with an intense, smoky flavor...not for the faint of heart!
3 pounds (48-ounces) of ground coffee (middle drip setting on Grindmaster Grinders)
Dark Roast 100% Arabica