Wallenford pea berry reserve the Wallenford farm is one of the older farms in Jamaica. Jamaican blue mountain coffee has been cultivated there for over 250 years. Wallenford estate coffees are notable for a well-balanced cup, an excellent full body, refined mild taste with a slightly sweet finish. The coffee is very rich, almost creamy, with a complex taste characterized by chocolate highlights. The pea berry constitutes only 5% of an already vary rare coffee crop.
Blue mountain coffee (Wallenford estate)
Constitutes only 5% of an already vary rare coffee crop