Roasted to create a sophisticated European coffee experience, Tuscany Maggiori coffee blends Brazilian, Indonesian, and Central America beans with a light Vienna roast to produce a chocolaty brown color and slightly tart flavor. Using 100% Arabica beans, Tuscany roasts beans in small batches for the finest coffee and then packages them at the peak of their cycle to preserve their natural flavors and fresh-roasted quality. For freshness, store coffee in an airtight container away from light, heat, and moisture. Tuscany crafts its coffees according to Italian tradition, with long-practiced roasting techniques that help preserve taste and freshness for the discerning coffee lover.
Blend of Braziian, Indonesian, and Central America beans with a light Vienna roast for a distinct, bittersweet taste
Light Roast coffees are light brown or tan in color, high in acidity, with a light warm smooth finish
100% Arabica coffee beans roasted in the USA; one 5-pound bag
Coffee beans are roasted in small batches to ensure the freshest coffee possible
Store coffee in an airtight container away from light, heat, and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water